Baklava Cups

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These were a lot simpler than traditional baklava. Flavor was delicious but there was to much lemon zest. Next time will make adding lemon juice to the syrup and omitting it from the filling like a traditional baklava recipe.

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I went ot a friend's house and I just LOVED these little baklava cups! Her mom said that they were very easy to make... I wish I could rate this 6 stars! :

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These were easy, delicious, and elegant! Served them at a luncheon and got rave reviews. So much easier than regular Baklava and not quite as "rich" and sticky. Can't wait to make them again.

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We followed this recipe very loosely, marrying it with some flavors from Alton Brown's recipe, namely rose (we used a little bit of rose syrup in the honey/simple syrup reduction... These really are fool proof. We just used some of the leftover roasted nuts from our daughter's wedding and processed them in, used lime zest instead of lemon, a couple of drops of lime juice.. They're excellent

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This recipe is awesome .. its easy to make but everyone thinks you took forever to make .


Update: I make this recipe often ,this last time I added choc heath crunch .. turned out even yummier!

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Needs a bit of Chocolate

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These cups are so so fantastic! They have become a staple Christmas cookie! Everyone gobbles them right up! The lemon zest is a little strong for our taste so I reduced that a bit. The second time I made them I couldn't find shelled pistachios so I used cashews, Just as wonderful! Thanks Sunny for a great recipe...as usual!

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So super easy. I made them for a knitting retreat and I made 48, the were gone by the 1st day. These are a keeper for any sweet small treat in my book.

Thanks Sunny....enjoy your show too!

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Huge hit with the family!

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So easy and so tasty. My family is kinda picky about food and they couldnt get enough. I did put peacans instead of almonds because of my personal taste but it still turned out great! i am proud to say this dessert is a family favorite and is now a regular at family events!