Baklava Cups

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Delicious, Quick, Love this dessert! I didn't have enough syrup had to make another batch but WOW how wonderfully tasty!!

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These are a great quick fix dessert & so easy to make,I just could not believe it.It tastes really nice but the only thing was that I dont know why I thought that the vanilla essence was too dominating.I used the exact amount as the recipe & it overlapped the authentic flavor which is of the toasted nuts & cinnamon which you would find in authentic baklava.I will not use vanilla essence next time.Also i used lemon juice instead of the zeast & went easy on the salt.But overall a good recipe.

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I made this last minute when my family was coming to dinner.. HUGE success…they loved that it is a baklava but not with the sticky/messy hands

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I usually do not write a review if I made changes. However, the only change I made was swapping pistachios for pecans. All I can say is YUMMY. I don't think I have ever made a dish that was so simple that had this wow factor. There was more filling left over but I just put in in the freezer until I can pick up more fillo cups.

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Everyone thought I went to a whole bunch of trouble to make these..the best and it's a keeper...easy simple and delicious!!!!!!!!!!!

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Love, Love, Love these. So much easier than traditional baklava, but all the great flavor!!!

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These are so good and easy. I highly recommend them. I made the following changes after reading these reviews. I used three boxes of filo cups and more syrup.

One more change I did was use mini muffin cup liners on a cookie sheet since I didn't have three mini muffin pans. This way I could make all 45 at once. They worked really well for holding the syrup in and the presentation was very nice.

Also, they freeze really well.

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Fantastic! And so easy!

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This is the bomb! I luv baklava, have tried to make the original. What a mess and so frustrating. This is perfect! Luv 'em!!!!

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WOW these are so good. and much more simpler to make than traditional baklava. although next time i don't think i'll add as much lemon zest. but it was delicious nonetheless!