Baklava Cups

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Average Rating:

Total Reviews: 67

Showing 21-30 of 67

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  • on December 30, 2010

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    Absolutely delicious! and easy to make. I found I had enough nut mixture to make 45 - 50 tarts but not enough water/honey mixture for even 20. Next time (and there will be a next time I will get 3 packs of phyllo cups & make 45 cups and I will triple the water/honey mixture.

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  • on December 07, 2010

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    OMG soooooo super easy, and the best tasting little bites! I always have lemon/lime/ and orange zests in the freezer as I zest before I juice or eat!

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  • on October 18, 2010

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    Easy and delicious! Thanks Sunny!

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  • on October 06, 2010

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    It was so easy to make and so taste.

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  • on October 01, 2010

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    I didn't have all the nuts this recipe required, so I used mainly walnuts, with a little bit of pecans and a very few cashews. Outstanding taste - what is really great is using the "baby" filo cups - finally - a recipe to use them easily and deliciously. Thanks Sunny - love your show, and YOU!

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  • on September 19, 2010

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    THEY WERE EASY TO MAKE AND ABSOLUTELY DELICOUS! I DIDNT REFIRGERATE THEM NOR DID I PUT HONEY IN THE SYRUP, I JUST ADDED EXTRA SUGAR IN THE WATER. I will definately be making this again and i will also be sharing this recipe with all my friends.

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  • on August 24, 2010

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    By far the easiest recipe for Baklava ever....I whipped these babies up in no time at all. They were so good that my husband and I polished them off in one weekend.

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  • on August 04, 2010

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    This was an awesome recipe. I put them in the freezer for 1 hour instead of the frig. My kids couldn't wait for 5 hours.

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  • on July 07, 2010

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    I love Baklava but have never made it. This recipe was easy and delicious! The recipe is definitely a keeper. I noticed on another review that there were alot of extra nuts and not as much sauce. I had the same problem. I will just note that on my recipe. Thanks Sunny!

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  • on July 02, 2010

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    Making this easy and delicious recipe was an absolute joy. Baklava is one of my favorite treats. And I was so excited to find this easy recipe. Everyone enjoyed this and was begging for more. This is a keeper.

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