Recipe courtesy of Sunny Anderson
Episode: Clean Bowl Club
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium skillet over medium heat, melt the butter and cook until the foam subsides. Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. Meanwhile, in a small bowl, whisk together balsamic vinegar and the honey. When apricots are ready, and add honey-balsamic mixture to the skillet. Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. To serve, place a scoop of ricotta on each serving plate, top with 2 apricot halves and drizzle with the honey-balsamic glaze from the skillet.

More from:

Easter

IDEAS YOU'LL LOVE

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Chicken Apricot Panini

Recipe courtesy of Ree Drummond

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Apricot-Yogurt Parfait with California Granola

Recipe courtesy of Bobby Flay

Couscous with Currants, Dried Apricots and Pine Nuts

Recipe courtesy of Gourmet Magazine

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Lemon Curd

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking