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Bangin' Bruschetta Recipe

Bangin' Bruschetta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on November 03, 2010

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    I was home sick when I saw this episode.... all I can say is that I'm sooooooooo glad I was sick that day. OMG this is so good. I only had a half of a large vidalia onion but it still turned out GREAT!. Will definately tell all my foodie friends and make this again. Yum!

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  • on June 30, 2010

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    Your Bangin' Bruschetta was very tasty - I added a few family favorite family herbs and a dash of special EVOO before serving. I love your enthusiasm and that adds to the recipe but...please, pretty please...promise not to pronounce the word "Bru - SHETTA !" It's pronounced "BRU - SKET -TA." You don't pronounce school "Shule," it's pronounced "Skool." I wish I could say that no one else on the Food Network pronounces it wrong - but they do - unfortunately! So...be a trend setter and say it right! Thank you, thank you and again Mille Gratie!
    Steve Scarcia

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  • on March 21, 2010

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    First - never have been a fan of eggplant but it's probably because my mom made it rubbery. :O FN has helped me discover several new things - like babaganoush and now this. :D So, unless you hate the taste of eggplant it's worth trying.

    Used mild greek peppers and I think it needs the flavor of the hot ones. I like more garlic, so I'll probably add another clove.

    Made it on stove top grill pan; can't wait for summer bbq to come and try it on a grill. :D

    It's really good tho! Thanks Sunny!

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  • on March 15, 2010

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    I watched the saw and have made the recipe, everything is scrumptious from the pronunciation to the taste. People with negative comments really need to get a life and burn that negative energy working out of something. Keep your negativity to yourselves; we really don't give a hoot about your comments.

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  • on March 15, 2010

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    This was super easy to prepare, and very tasty. My pepperoncinis were quite small, so I used several, in addition to the juice. My family loved it! I was very surprised that my husband ate it, because he is not a big eggplant fan. I did add some olive oil with the rest of the ingredients, and my daughter and I agree that it could be even better with either kalamata olives, or even capers. If either of those are used, I wouldn't salt the mixture until after their addition, since both are fairly salty. Overall, a big hit!!

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  • on March 15, 2010

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    Keep your empty comments to yourselves people. Don't you feel stupid that she brings something to the table and some of you are just so bitter. Lets try to keep this recipe review clean and safe. Sunny your recipes are amazing. I love them. This one was delish.

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  • on March 14, 2010

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    ok who cares how brushetta is pronounced! I love sunny, she has so much personality.

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  • on March 13, 2010

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    I just watched Sunny make this - did she really say she likes the 'crunch' of a good tomato? Since when are fresh tomatoes 'crunchy'?

    Not quite sure what about this show appealed to the FN people. I'm sure she's nice and all, but...

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  • on October 22, 2009

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    OK people, this is a recipe review. Leave your comments to yourself if they don't pertain to the recipe.

    This is absolutely a new favorite for me. I didn't have the peppers on hand and I don't think you need them. Made a meal out of this using a good, crusty whole grain bread. Oh my, this is to die for!!!!

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  • on October 11, 2009

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    So many people incorrectly pronounce "bruschetta" with the "sch" sounding like "sh" as in "fish." However, this being an Italian word, the "h" following the "sc" makes "c" hard, thus the "sch" should be pronounced as it would be in the word "school." When you say bruSHetta, it reveals ignorance. When you say brusKetta, it reveals class. Hopefully in the future, TV editors with catch this and help educate the public!

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