Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
1 hr 25 min
Prep:
20 min
Inactive:
20 min
Cook:
45 min
Yield:
30 palmiers
Level:
Easy
Total:
1 hr 25 min
Prep:
20 min
Inactive:
20 min
Cook:
45 min
Yield:
30 palmiers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: food processor

Lay pastry sheets flat on a clean work surface and lightly brush tops with olive oil. In a food processor blend nuts, sugar, cayenne pepper, salt, lime zest and juice and rosemary. Evenly spread this mixture over the pastry sheets. Starting from each end roll the pastry towards the center creating 2 spirals that touch in the center. Repeat with second pastry sheet. Wrap both in plastic wrap and place in freezer until ready to cook. (These can be stored in the freezer for weeks.)

Preheat the oven to 375 degrees F and set the racks in the upper and lower parts of the oven. Cut the palmiers into 3/4-inch slices and place on 2 parchment lined baking sheets. Bake for 15 to 20 minutes or until golden brown, switching pans halfway through. Remove from oven and let cool a few minutes before removing to racks to cool completely.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Palmiers

Recipe courtesy of Anne Burrell

Palmiers

Recipe courtesy of Anne Burrell

Palmiers

Recipe courtesy of Ina Garten

Fudge Nut Bars

Recipe courtesy of Jill Kendall Williams

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.