Beefy Butternut Squash Chili
Show: Cooking for Real
Episode: Carving Out Some Fun
Rate This RecipeRead users' reviews (22)
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Total Reviews: 22
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By Chef NicholeMonique
New Jersey
on October 22, 2011
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OMG! Sunny, this chili is awesomeness (not a word, but definitely describe this delicious recipe. I woke up on Oct 22nd to you preparing this awesome chili. Everything about the show and the recipes presented on today's show made me want to run down to my kitchen and check to see if I had all the ingredients to make this delicious meal and I had most; the others were added to my grocery list. I went out and ran errands but all day the chili was on my mind and I couldn't wait to get home and prepare it; taste it and love it (and I did just that with a few substitutions lamb for the beef chuck, ground turkey for the ground beef - my honey and I don't eat much red meat and of the red meat department we eat mostly lamb. The pumpkin spice gives it the Fall season feeling and makes the home smell um, um good! I looked forward to making this chili at least twice more during the fall/winter season! P.S. I also made the chips and they were fantabulous. You totally rock!!!
By Tiara Cookin
Great Lakes USA
on October 22, 2011
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Yum! Turned on TV this morning and your show was on. I had never seen your show before and loved all of it! Fun show and guests plus delicious recipes.
I liked that I could watch you making the dish, then I checked out my pantry, all ingredients on hand ~ I went for it!
LOVE IT!! Super tasty, easy prep. Thank you Sunny you ROCK!
I can't wait to tune in again for more good eats.