Big Chopped Salad with Creamy Bacon Dressing

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1/4 pound slab bacon, diced

3 hearts romaine

2 cucumbers, peeled, halved, and seeded

1 medium red onion

1 cup sour cream

4 ounces crumbled Gorgonzola

1 lemon, zested and juiced

Salt and freshly ground black pepper

6 hard-boiled eggs, roughly chopped

Special equipment: Blender