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Total Reviews: 3
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By Monique12345
on December 16, 2012
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This was time consuming but tasty. My omelet definitely didn't look like the one in the pic. I had too many topping to even close it properly, much less flip it. I even had leftover beans and chorizo. I would make this again but I would make the tomatillo sauce the day before just to make it easier.
By brian-miryamaco...
Stockton, 43
on August 17, 2010
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This omelete is one of the most delicious foods for breakfast! Thank you.
By jennchampgoeb
Franklin, MA
on February 17, 2010
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This omelet is really outstanding. I cut the recipe in half and used 4 egg whites and 1 whole egg. We'll be having it again this week!!