Black Forest Cupcakes

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on April 12, 2012

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    They were very dry cupcakes and stuck to the cupcake wrapper. I don't think I will be making these cupcakes again. :-(

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  • on December 30, 2011

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    Extremely dry and hard cupcake. I would never make these again.

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  • on October 03, 2011

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    It only makes 9 muffins/cupcakes, not 12; & they take 17-19mins to bake. These muffins are o.k. but not great - they weren't very moist or as soft as I would have liked. I won't make these again - I've got lots of much nicer choc choc-chip cupcake recipes that come out much softer & more moist than these did & I can just add the dried cherries to them. Also, the cinnamon was very overpowering, I'd say add half the amount.

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  • on August 18, 2011

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    The cupcakes were moist and packed with chocolate - delicious! I will make the marshmallow topping from scratch next time.

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  • on July 02, 2011

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    Did not like them at all. They were not at all sweet nor were they moist in the least. I was extremely disappointed.

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  • on June 16, 2011

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    I Loved them but I hate the icing. I love sunny Anderson.

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  • on April 13, 2011

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    I made these cupcakes and they were wonderful. I used maraschino cherries, and they were great. I read some of the reviews before making, and would like to let the lady who said they were dry and gave them a 2 star rating. If they're dry it's because YOU over baked them. Always bake them the least amount of time first, because they continue cooking when you take them out.

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  • on November 17, 2010

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    Fabulous recipe! I am diabetic so I made without sugar but with cranberry. They were delicious and very easy to make. I also made a batch without a whisk and it turn out perfect. I also used extravirgin olive oil instead of butter and it tasted great. This recipe is guaranteed success>

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  • on August 14, 2010

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    I made these cupcakes after watching sunny make them on her show. They are very simple to make. I omitted the cherries for some of the cupcakes because my mom doesn't like cherries. They were all very tasty.I think I should have baked them for 2 mins less because they were a tiny bit dry. Overall, great cupcakes that are cute to display.

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  • on August 05, 2010

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    Excellent recipe!!! I replaced the dried cherries with Maraschino and used a cream cheese frosting! It was great!

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