Recipe courtesy of Sunny Anderson
Blackberry Gin Fizz Float
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.

Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.

Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.

IDEAS YOU'LL LOVE

Peach-Blackberry Sangria

Recipe courtesy of Bobby Flay

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Rum Punch

Recipe courtesy of Bobby Flay

Cucumber-Cilantro Margarita

Recipe courtesy of Bobby Flay

Mahana Cocktail

Recipe courtesy of Giada De Laurentiis

Pina Colada

Recipe courtesy of Food Network Kitchen

Limoncello

Recipe courtesy of Giada De Laurentiis

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

White Peach Sangria

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking