Recipe courtesy of Sunny Anderson
Total:
1 hr 10 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

IDEAS YOU'LL LOVE

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Blackberry Pot Pies

Recipe courtesy of Ree Drummond

Roasted Corn on the Cob with Cilantro Lime Butter

Recipe courtesy of The Hearty Boys

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Cauliflower Tabouli

Recipe courtesy of Food Network Kitchen

Lobster Rolls

Recipe courtesy of Jamie Deen

Rhubarb Peach Cobbler

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking