Recipe courtesy of Sunny Anderson
Episode: Dinner on A Dime
Save Recipe Print
Braised Red Cabbage and Turnips
Total:
1 hr 3 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 3 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute. Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes. Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Red Beans and Rice

Recipe courtesy of Robert Irvine

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Braised Red Cabbage

Recipe courtesy of Jose Garces

Braised Red Cabbage

Recipe courtesy of Sara Moulton

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Braised Red Cabbage

Recipe courtesy of Damaris Phillips

Braised Red Cabbage

Recipe courtesy of Claire Robinson

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.