Braised Red Cabbage and Turnips
Show: Cooking for Real
Episode: Dinner on A Dime
Rate This RecipeRead users' reviews (8)
- Recipe categories: Vegetables, Turnip, Cabbage,
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Average Rating:
Total Reviews: 8
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By Stukie719
Pikeville, NC
on August 30, 2011
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Very tasty!
By javanotcoffee_1...
smithfield, PA
on October 31, 2010
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Wonderful recipe! I had never cooked turnips before and this was just delicious and very easy. Served it with pork chops, excellent sunday dinner.
By joyce.crawford8...
mobile, 39
on June 02, 2010
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This was a surprise to me that i liked it.Made this with the pork chops and pear chutney it was an awesome taste together.Will be making this again.
By Hadleylevy
Forest Hills,NY
on March 06, 2010
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This is a very good side dish and easy to make-tasty and can reheat w/stock
By Sandra in Nebraska
Nebraska
on April 16, 2009
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I'm so glad I tried this; it's delicious....much better than the turnips I ate as a kid.
By amrunwithme_117...
Winston-Salem, NC
on March 15, 2009
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I make a batch of this every Sunday and save it for a quick snack or a no-fuss side.
By felitat
Havre De Grace, MD
on February 22, 2009
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I am so glad that I tried this recipe. It is very delicious and easy to follow.
By rickynpcb_6013814
Decatur, GA
on February 15, 2009
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This reciped is so easy, and is now a favorite of ours. Dont heat the mustard seeds too long or they will pop out like popcorn everywhere in the kitchen. Has just the right amount of vinegar, and the mustard seeds give it a nice flavor. Iwould never have thought turnip roots and cabbage to be good together... very yummy!