Recipe courtesy of Sunny Anderson
Episode: Brewed Awakening
Brewed Awakening Rib Roast
Total:
14 hr 10 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
14 hr 10 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Brine:
Rub:

Directions

For the brine: In a large bowl, add the water, salt, and coffee. Stir to dissolve the salt and add the rib roast. If the liquid does not cover all of the meat, flip the roast halfway through the marinating time. Or, consider pouring the marinade into a large plastic bag, adding the rib roast, and then sealing tightly so that the roast is completely surrounded by the brine. Refrigerate for 8 hours or overnight.

Preheat the oven to 325 degrees F.

For the rub: In a small bowl, mix together the brown sugar, sage, paprika, parsley, garlic powder, white pepper, bread crumbs, coffee grounds, salt, and a nice grind or two of freshly ground black pepper.

Remove the roast from the refrigerator and discard the brining liquid. Pat the roast dry with a paper towel. Using your hands, coat the roast on all sides with the rub, gently massaging it into the flesh. Let it rest on the counter to come to room temperature, about 1 hour.

Place in a roasting pan and put it in the oven. Cook until medium-rare, 125 degrees F, about 1 hour and 40 minutes. Remove from the oven and cover lightly with aluminum foil while the meat rests, 15 minutes. Slice between the ribs and serve.

IDEAS YOU'LL LOVE

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Standing Rib Roast

Recipe courtesy of Anne Burrell

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Dry-Aged Standing Rib Roast with Sage Jus

Recipe courtesy of Alton Brown

Standing Rib Roast

Recipe courtesy of Bobby Flay

Sunday Rib Roast

Recipe courtesy of Ina Garten

Standing Rib Roast

Recipe courtesy of Martha Stewart

Roast Leg of Lamb

Beef Short Ribs

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking