Brewed Awakening Rib Roast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on December 25, 2012

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    Made this the centerpiece for Christmas dinner. Total winner of a recipe.

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  • on December 25, 2012

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    OMGoodness! Have made a different prime rib recipie each Christmas for the last few years trying to find "the one" I think this year, with this recipie, we may have found it.....yum......

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  • on November 13, 2012

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    Every time I make this, it is better and everyone loves it, even the non-meat lovers and the non-coffee lovers.

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  • on August 30, 2012

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    I'm sorry but we loved it!! My boyfriend and I made it for the first time for our New Years Day meal..wow! Then the next day he cut it up steak style and threw it on the grill. The best we had it with some pasta delicious!!! This is my favorite of them all SUNNYYYYY!

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  • on January 10, 2012

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    Hey Sunny,

    Please forgive me for not getting back to review this recipe. We were at a vacation home Lake Oconee Georgia with what can be best described as intermittent internet access. But this prime rib was sooooooo good. And tender. I can't express how delicious it was. i only had smoked paprika so used only a little, but the sugar was just sweet enough to add a little zing to the flavor. It didn't take away from the meat flavor as my family thought-the recipe totally enhanced it. I will keep using it. You did good girl!! Love you!!

    Cheers!!
    GigitheBartender

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  • on December 29, 2011

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    Made this for Christmas and had seven guests. I always make a rib roast, but had never brined one. OMG this was the best ever. The beef was moist, tender, and perfectly seasoned. Everyone said this was the best roast they ever tasted. This is how I will fix my rib roasts in the future. Thank you Sunny.

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  • on December 09, 2011

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    I love this recipe! Best Christmas meal ever!

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  • on November 22, 2011

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    Used this recipe last Christmas and it was a hit. The meat was so tender that I was able to cut it with a fork. I will be making it again this year. Thanks Sunny for such a wonderful recipe.

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  • on October 11, 2011

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    I really enjoyed her show. She was informative and pleasant to watch and put a new slant of cooking greens and potatoes. Just what I was looking for in order to add some variety to the holiday meals for my family this year.

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  • on May 28, 2011

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    I made this for Easter dinner for my family and it was WONDERFUL!!! I can't wait to make it again and would recommend trying it :

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