Brewed Awakening Rib Roast

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As the kids say, AWESOME

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious. I do not eat alot of beef but this was so tender and flavorful. My whole family enjoyed it. They want me to make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG.....I wanted to do a non traditional Christmas dinner so I decided to to the Brewed Awakening Rib Roast and it was a major hit!!! It was wonderful and the next day it was even better!!!! I sent my parents plates with it and my dad had to have more!!! I also tried the sage augratin potato and they were a hit too!!! 5 stars Sunny!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AWESOME...I was a little afraid with using COFFEE in the Brine and in the Rub...but it was wonderful...it was even better the next day after all of the irgredients set in. I will be preparing this again, my family really enjoyed it. Thanks
Sunny

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this recipe on my Christmas 10 pound prime rib roast and everyone in the family said it was by far "the best dinner ever". Thank you,
Laurie Miller
South Bend, In

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was our first rib roast--and OMG, is it EVER impressive! I concur with the other reviewers: it is REALLY easy. I don't know why I've waited so long to attempt it. We bought only two ribs (it came to about 4.75 lbs., but we didn't cut the brine or the rub ingredients. We brined it about 14 hours, and it is perfect. It was the perfect amount of salt, and the coffee and brown sugar add just the right amount of flavor without really being detectable. We also added some cumin and chili powder (about 1 1/2 tsp. each to the rub. Ours cooked to an internal temperature of 130° and rested 30 minutes before slicing. It was perfectly medium rare. This seems almost foolproof! Next time we have company for dinner that we need to impress, this will be the entree! Thanks, Sunny!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicous, and yet SO easy! In my oven it took closer to 3 hours at 325, with a 6.22lb meat. The rub was so wonderful it was worth the wait, it was a complete hit for Christmas dinner. Thank you Sunny!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am loving it!!! When I watched the show I felt like I could taste it sitting in my chair. I cant wait to have dinner in a few hours...Ill let you know how wonderful I know its going to be!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm preparing this as I type it. Didn't get a chance to brine it as long as your recipe but it's brining now -- will be putting it in the oven in about 2 hours. Can't wait to try it. Thanks Sunny!!! :o

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Will try this x-mas weekend. hey does sunny have a fan club?