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Butterflied Cornish Hens with Sage Butter Recipe

Butterflied Cornish Hens with Sage Butter

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Average Rating:

Total Reviews: 52

Showing 51-52 of 52

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  • on December 07, 2008

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    watched sunny make this yesterday and i had to make it that night, so easy, so elegant. am going to make it for christmas eve. i did change a few things, since we are not huge sage lovers i substiuted basil and omitted the bacon. i also added 1/2c. of white wine to each pan when i put them in the oven. to make handling easier i also recommend that after you butterfly the hens you also quarter them. this is one definitly worth trying

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  • on December 06, 2008

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    Lovely coordination of flavors and so easy! Thank YOU, Sunny. You are one of our fave Foodnetwork shows!

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