Buttermilk-Pecan Ice Cream

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on June 13, 2012

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    This ice cream is AMAZING! I love pecans, so I doubled the quantity of candied pecans. It's a huge hit in my family, and terrific on apple pie!

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  • on April 29, 2012

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    I really wanted to like this. It has a great texture and we had great fun making it, but a day later and the husband just asked if we knew that it just didn't taste good. I think it is the buttermilk that gives it an aftertaste. I will make it again with cream. The pecans are amazing. We were lucky to have any for the ice cream with all the taste-testing it required. We have an ice Cream ball and had fun rolling our ice cream for our pecan pie. Made our very boring Saturday a whole lot of yummy fun.

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  • on July 20, 2011

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    Great recipe! This is such a fun activity for kids. Instead of using a bowl, you can also put the small sealed baggie inside a large sealed baggie with ice and shake, shake, shake! Fun activity for a hot summer day... with refreshing rewards! : Yum yum....

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  • on July 18, 2011

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    My husband LOVES buttermilk, and he loves pecan ice cream. I'm sure he'll love it so much he won't mind that HE gets to do all that shaking! <VBG>

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  • on June 18, 2011

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    What a great way to make ice cream without having to have an ice cream maker! It came out awesome! I really like how the tang of the buttermilk mixes with the sweetness of the candied pecans. Will definately make this one again!

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