Recipe courtesy of Sunny Anderson
Recipe courtesy of Sunny Anderson
Watch how to make this recipe.
Buttery Bananas
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- Level: Easy
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 210
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 1 g
- Cholesterol
- 35 mg
- Sodium
- 37 mg
- Level: Easy
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 210
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 1 g
- Cholesterol
- 35 mg
- Sodium
- 37 mg
Ingredients
Directions
- Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.
