- 4 yellow, firm bananas, peeled and chopped
- 6 tablespoons butter
- 3 tablespoons brown sugar
- Pinch salt
- Ice cream, for serving
Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.