Show: Paula's Best DishesEpisode: Butterlicious
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Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.
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Photo: Buttery Bananas Recipe
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By Tameren
Charlotte, NC
on March 30, 2013
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Unbelievable delicious and so easy!
By Swiss Missy
California
on November 20, 2012
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Oh my, this was amazing! I made this for my husband and I, so I cut the recipe in half and it was a perfect serving for the both of us with a scoop of vanilla icecream. I decided to get a little creative and added 2-3 dashes of ground cinnamon, when I added the brown sugar. It's easy, it's low cost, and it tastes gourmet.
By Comfort Food Junkie
on September 23, 2012
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These were delicious over french vanilla ice cream! I have guests coming and I can't wait to try them over french toast. There are so many things you could do with them!
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