Caribbean Chicken Wings

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Just make them!
No changes to the recipe needed!

Amazing!

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The best chicken wings ever. I made them for a family pot luck and within 15 minutes they were gone!!! Everyone loved it... :0

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Make extra sauce/marinade and freeze it - you'll want to have these ofter - Way to go Sunny!!!!

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This was a great recipe. I only used about 4lbs of chicken and the amount of glaze was perfect. I added 2 additional habbanero peppers, however I blended them with the mix in my magic bullet vs. a food processor. Marinated overnight and it was great.

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These were by far the most amazing chicken wings I have ever had. I could just cry, they turned out so divine. Will make for again and again.

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Okay, I love Sunny recipes but this one did not go over so well. It was so bland. It could be because I cut back on the items that brought the heat but in order for my family to eat it I had to cut the peppers in half.

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I cooked this dish for the family and did a few things differnt .I grilled my chichen on a medium flame not to hot it will burn because all the sugars in the ing.But all in all it was a good dish i use a jalapeno instead of a habanero and i forgot the garlic oops I was in Jamica three months ago the tastes are very similar would make it again but i like more heat so i will use habanero on my half

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After following the recipe with just oven cooking them, I took a different route. I sprinkled the wings with my own house seasoning, then deep fried them. As for the sauce, I just made one giant thing of glaze, dumped it all over the wings and put them in the oven at 400 for 15 min. Crispy and they are just as amazing as the original.

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I liked the marinade but the wings were rubbery. Maybe there was too much marinade and it steamed them. If I'd had time I would have tried to salvage them by putting them on the grill. Probably just me because most other ratings are high.

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These wings were great! I thought they were too spicy so I tried without the Habanero pepper, but I was not all that great. SO I went back to making it with the peppers!

This dish is the BEST!