Caribbean Chicken Wings

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These wings were fantastic. I used a jalapeno pepper (just enough spice and poultry season (had no thyme and only made about 4lbs of wings. If you are going to make a big batch and love well coated wings, you need to double the sauce. Oh and I also marinated the chicken overnight.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i substituted the habanero pepper with a jalapeno pepper since that's what i already had in the fridge.. and i doubled the sauce.... i made this for a party and it was delicious. thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My fiance really enjoyed the chicken. I used less chicken then the recipe called for and the sauce was just enough. I would recommend using less chicken as I did or double the the sauce recipe. I also used a scotch bonnet pepper as I love spicy food. Next time I will season my chicken lightly over night with a little season-all as I like my flavor to go down to the bone. Nice recipe Sunny

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone loved these wings but I did use 4 lbs of chicken with the recipe. I would double the sauce for 7 lbs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made them last night after marinating overnight. My wife is a picky eater and absolutely loved these. I've already been commissioned to make them again.

I agree with earlier reviews about the marinade not quite being enough. Next time I'll double the amount and use half for marinade and the other half for basting and what's left for dipping sauce.

An excellent, cheap and low-maintenance meal or snack.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What can I say about this recipe, but that it is a keeper and something I will make frequently for years to come. I marinated the wings overnight and the flavors married beautifully. They had a pleasant heat but if you are are true spicy-food lover, you will need to kick it up a couple of notches. My brother-in-law, who can't tolerate spicy food, loved them, but I would have liked a little more zing. I doubled the recipes and used 8 lbs of wing pieces, and the proportion was great with plenty for basting. We all felt that they could have cooked longer. I cooked them for about 25 minutes on 350, and 25 minutes on 400. The meat was fall-off-the-bone tender, but the skin needed a bit more crisping. Overall though, I could not be more satisfied.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These wings had really great flavor and were pretty easy to make. If you're able to buy the spices by the ounce, the dish can be pretty inexpensive as well. However, the recipe calls for 7 pounds of chicken wings. I used a little over 4 pounds and the amount of marinade seemed perfect for it, but it would have been too little for 7 pounds.

Also, I feel that the amount of cayenne pepper should vary from person to person (I used 1 1/2 tsp and it was plenty of heat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i dont like wings so i made it with chicken tenderloin strips and made it into a marinade and put them on skewers, soo yummy.
p.s the sauce is so much better and silkier if you put a tablespoon of butter in before you toss it on the chicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this and everyone loved them! I make jerk a lot, and this was a good change. Since everyone in my family, and those we invite over like spicy, I used scotch bonnet peppers, and 1 1/2 instead of 1. I also used red pepper flakes instead of the cayenne, and it was very good.
The trick is to let it marinate a long time. We're doing these on the grill, and it's perfection!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made these a few times now for big parties and everyone loves the spicy-sweet-savory mix.. I've figured out to double the sauce recipe though (just doesn't make enough to marinate AND glaze them, and I either substitute a jalapeno for the habanero or just leave it out (depending on the crowd I'm serviing it to. Also, make sure you use either small wings or wing pieces because it just doesn't turn out quite right if the wings are larger in size. Yummy!