Caribbean Chicken Wings
Show: Cooking for Real
Episode: Caribbean Getaway
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- Recipe categories: Chicken,
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Average Rating:
Total Reviews: 185
Showing 121-130 of 185
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By QuickFireQuig
Lemon Grove, CA
on April 05, 2009
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I often choose recipe's becuase they look good AND have good reviews. I love wings, and have my own recipe that people fight for. Every time I make them, I also try another recipe. At this year's Superbowl party, I made these exactly to Sunny's specification. Everyone said they liked them, but my wings were wiped out and these were only sampled. Personally, I love sweet heat and Caribbean flavors, but these didn't come together the way I expected. Not bad, but not a repeat recipe.
By MrsStew
Chicago, IL
on April 04, 2009
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Another recipe I made for a large party. I tripled the recipe and marinated the wings for at least 2 days prior to cooking them (was trying to do as much pre-work as possible before our party. After reading the reviews, I made extra sauce and I'm glad I did. Excellent flavor and an impressive appetizer to server your guests.
By divinegift06_11...
Decatur, GA
on April 02, 2009
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I am not a fan of fruit flavors on meat, but this sauce was really tasty on the chicken wings. I didn't use fennel and didn't grind the sauce into a smooth mixture. I would definitely make it again. Beware of the spiciness of habanero peppers, and feel free to make it your own. It turns out great!!
By snehall_11441778
s ozone park, NY
on March 28, 2009
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Hi I have to say that i don't eat chicken but i tried this recipe for my family and they absolutely loved it. i will be making this more often.
By sandy_paul_6850995
palmdale, CA
on March 25, 2009
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My first time eating anything Caribbean, will not be the last time. The flavors made me hurt myself.(smile Only one complaint, my grandchildren want the wings every day.Keep up the easy deeeelish cooking.
By nettles_lori_11...
Pittsburgh, PA
on March 20, 2009
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I tried this easy marinade with boneless chicken breast ,less fat. I let them soak in the marinade for 30 minutes. Then cooked the chicken with some of the marinade in the glass dish. After that added the glaze to the dish. It was excellent everyone wants to try this on the grill this summer. Great recipe!
By stacyfg23_10208533
Miami, FL
on March 16, 2009
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My family loves these. We love spicy food. I made extra sauce and had them again during the week. Be sure to grind up fennel seeds, they are extremely strong.
By newkemit_6756151
Ashburn, VA
on February 22, 2009
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I've made this recipe twice and the entire family loves them! The taste is outstanding.
By adrienne0203_11...
Delray Beach, FL
on February 17, 2009
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THE WINGS WERE EASY TO PREPARE, I COOKEED THEM FOR MY HUSBAND FOR VALENTINE DAY HE LOVED THEM I THOUGHT THEY WEW TO SPICY FOR ME BECAUSE IM NOT A SPICY PERSON BUT HE LOVED THEM.
By youcrazybro_116...
orlando, FL
on February 16, 2009
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Made this today and its really good. I don't like spicy food, so I left out the habanero (its one, if not, the spiciest pepper out there. I do have have one recommendation, careful with the fennel seed, it has a really strong taste to it (not spicy, but strong taste I didn't grind anything like the reciepe calls for it because all the spices I used were already ground, except for the fennel seed. Make sure to chop the fennel seed so its smaller so you don't get that really strong taste at times.