Caribbean Chicken Wings
Show: Cooking for Real
Episode: Caribbean Getaway
Rate This RecipeRead users' reviews (184)
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Total Reviews: 184
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By yoco4u2_11137704
Akron, OH
on September 28, 2008
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This is a great recipe. I love Caribbean and spicy foods. I made the wings and mango salad which made me feel like I was on the island.This recipe will become one of my treasures. I enoy your show Sunny and I look forward to many more island treats.
By ejaysmith769
moncks corner, SC
on September 22, 2008
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These are the best wings i have had in a long time, i saw these on sunday and i went out and got the things taht i needed and made them for my husband and i while he watched the game. They were great, the fennel seeds though, would not grind up in the food processor, so after i let the marinade sit for a while, i drained them out and then let it cook,(they do not taste good as whole seeds i also turned the broiler on after the 40 minutes was up, i loved them so much i made them again today and i only put a 1/2 tsp of cayenne pepper and a little piece of the habanero pepper(please note these wings are hot unless you reduce the heatand today i let them start out cooking on 400 they started to brown faster then i turn the oven on broil for 15 to 20 seconds, watching them carefully, and they came out great, my daughter is a picky eater and she loved them, also i did not use 7pds of wings i only used 3. This is my favorite wing recipe!!!
By morsegrls702_11...
on September 22, 2008
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This recipe is AWESOME. I made it for my family the next day after watching the episode on tv. I have two daughters who absolutely love spicy food and this definitely hit the spot. The mango and avocado salad is probably one of my favorite salads now ever!! Thank you so very much for bringing a little bit of Jamaica, as you said into our home.
By mrsroboto83
Athens, GA
on September 21, 2008
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I haven't actually cooked the chicken yet, but I have made the marinade, and it's SOOOO GOOD. I keep taking little tastes of it. The only thing is that I don't think this would make enough for 7 pounds of wings. I am doing about 2 pounds of breasts (3 breasts, and I only have about half a cup left over. I'd suggest doubling the marinade recipe.