Caribbean Chicken Wings

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Average Rating:

Total Reviews: 185

Showing 71-80 of 185

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  • on July 21, 2010

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    This jerk marinade is great!! My husband and I both love the flavors and richness of the islands foods. I dare you to eat only one wing. This will be a steady staple in our kitchen, can't wait to try it on mahi mahi or even some of our own local lake pan fish!

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  • on July 21, 2010

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    This resipe is almost Identical to the one I made up and call Lime BBQ's Shrimp. The only difference is; I add 1/4 cup maple syurp instead of the sugar, use all lime Juice, Tabasco Sauce instead of cyanne, and add 1/2 c olive oil ---- Thy it this way or My way I bet they both will knock your socks off!

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  • on June 23, 2010

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    I didn't have apple cider vinegar so I used red wine vinegar. Worked perfectly. This was just past my tolerance for spicy, which meant it was good and I wanted more but had to pace myself. Husband totally ate it up. He thought it was a little sweet, but he likes the extra spice so it was almost perfect for him. A perfect dish for both of our tastes together. Definitely a dish I will remake again.

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  • on June 02, 2010

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    This recipe is a grand slam. I made them exactly as stated and my homies thought I had purchased them from a restaurant. I too marinated overnight. I made Guy's Coconut Rice & Peas as a side dish - Perfection and will be doing this many times more this summer!

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  • on May 27, 2010

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    my family loves these.everybody had seconds they just ate ate and ate .so i decied to make some at a party i turned around to grab one and they were all gone! thx

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  • on May 23, 2010

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    I made a couple substitutions and left out a few ingredients because I didn't have them on me and it was still fabulous!
    I used a jalape?o pepper instead of habanero, chili powder instead of cayenne, red wine vinegar instead of apple cider vinegar.....and I left out the fennel seed, all spice, ground ginger and green onions since I didn't have those. I also used chicken breast and cut it up into bite size pieces instead of the wings.
    This was really easy to make and had a ton of flavor regardless of me having to leave out and substitute a couple ingredients. I'll definitely be making this again.

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  • on April 25, 2010

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    i made these as written but added the whole habenero and a serano. These were delicious. i let them marinate overnight in the sauce. they were so good! cant wait to make these again.

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  • on March 17, 2010

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    I have made them twice now .. the first time they were a little to hot for me .. so the last time i cut the habenero in half and only added 1 tsp of cayanne,, my family LOVES these ,, i hve 2 boys 17 and 14 and they were looking for more,, I will have to make more wings next time ! thank you Sunny !!

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  • on March 13, 2010

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    the wings tuned out great i made them w/waffles

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  • on March 04, 2010

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    This is by far the best Caribbean Jerk wings EVER!!!!!! Really NOT a lot of work as one reviewer said. Best flavor . This is surely bound to be a "go to" recipe over and over again. My only suggestion is when making, to double the recipe for the marinade as one recipe is just not enough. It simply has awesome flvor!

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