Cauliflower in Curry Cream Sauce

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Delicious use of cauliflower. Very flavorful. The pan-frying develops a nutty flavor. The curry cream sauce is a nice alternative to cheese sauce. Didn't print out the recipe initially. I am alawys trying the recipes from the shows I watch. When my husband asked for it again I could not remember which show it came from or the exact ingredients the recipe required. I spent several hours trying to locate the recipe. Thank goodness I found it. This will go in my "keepers" file.

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Great flavor! Added some Sriracha for heat. Served with rice but might be good paired with lentils. Definitely will make this again!

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Delicious! Instead of heavy cream I used coconut milk for a little more Asian flavor...yum!

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OMG what a great recipe! Easy to make and great for leftovers as well. This dish was a winner in my house. Thanks Sunny for the recipe.

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Great recipe! Very flavorful but I added what my mom taught me to do with Japanese curry - an apple, grated with the onions. It gives it a bit of sweetness and the pectin in the apple thickens up the sauce without adding any fat - especially good if you use milk instead of heavy cream.

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Loved this recipe...easy to make and delicious. The curry powder gives it a lovely flavor but no heat for those who don't like spicy. I added more cream than she did as I like lots of sauce.

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delicious & easy!

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I made this for the 1st time and it was excellent! I have never sauteed cauliflower before and it is a delightfully different taste. Since this was to be a main dish instead of a side as prepared on her show I added chucnky fresh mushrooms and served over rice as she did. her hint of rinsing rice before cooking it was right on. Wasn't "sticky rice" as mine usually is. It was a hit with my meat eating husband. This one is going in my recipe box as a go to side or main dish. Small side note...I thought the amount of sauce this makes could support 2 heads of cauliflower unless mine were just small. Thanks Sunny! Always love your show!