Recipe courtesy of Sunny Anderson
Episode: Tex Mex Two Step
Save Recipe Print
Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Quick-Pickled Onion and Cucumber:

Directions

Fill a large pot with oil halfway up the pot. Heat oil to 350 degrees F. Preheat grill.

In a medium bowl, mix together 1 cup flour, cumin, cayenne, and salt. Slowly whisk in beer until thick, but not runny. Dredge fish in remaining flour first, then dunk in the batter. Fry in batches until golden brown, about 5 minutes. Drain on paper-toweled lined plate.

Meanwhile, grill tortillas on grill.

Serve fish in tortillas topped with Quick-Pickled Onion and Cucumber.

Quick-Pickled Onion and Cucumber:

In a medium saucepan, bring to a boil the vinegar, sugar, water, and salt. Add onions and cucumber and continue to cook a few minutes more. Remove from heat, add chile, and transfer to a bowl. Let cool slightly then chill covered, for at least 1 hour.

Toss in the tomato and cilantro, 5 minutes before serving.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Taco Potion #19

Recipe courtesy of Alton Brown

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Tacos

Recipe courtesy of Aarti Sequeira

Fish Tacos

Recipe courtesy of Lisa Ortega

Fish Taco

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.