Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber

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A nice change for me. Talapia is a fish that I never buy. I wanted a batter fried fish, A mild flavored,firm flesh fish. The taco was filling with that onion and cucumber mixture. A big plus, it is definetly figure friendly because I ate only one

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I have never made this recipe with the pickled onion and cucumber, but the beer battered fish is to die for. I would highly recommend trying this. We have tried different beers and find that the summer beers are best. Sierra Nevada Summerfest is excellent.

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look so good.........

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i need to try it

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Loved this dish! The pickled onion and cucumber was perfect with the fish! The only thing that I thought was off was the number of servings this made. 24oz made a whole lot for 4 people. I think it would easily serve 6-8.

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Loved them. I did not make the pickled onion & cucumber, and I added a pre-blended southwest spice mix to the flour that I picked up from Whole Foods. The tacos were simply delicious!

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This is a great recipe!! the only addition, and I got it from another of Sunny's episodes, was to add about 1/4 cup corn starch, adds some crunch. The taste was spot on for the fish, I got rave reviews from my fam and friends. I didn't make the sauce, used an avocado based sauce, but the batter and fish were restaurant perfect! Thanks Sunny!

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I've never had fish tacos, but I have to say that these are definitely the best tacos I've ever had hands down. My husband and I loved them. The only problem I had with this recipe was that I was not aware you needed to cook the vinegar mixture...so we ended up having to eat it "raw", since I had already cooked the fish and tortillas =(

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This was without question the bestfried fish I ever made, beer battered or not. We couldn't stop talking about it through dinner. The crispiest fish ever and the seasonings were just right. Thank you Sunny!

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This recipe is the best ever for fish tacos!