Cheese and Guava Pockets
Show: Cooking for Real
Episode: When In Sunset Park
Rate This RecipeRead users' reviews (2)
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By esther9733_12980884
Hialeah Gardens, FL
on July 05, 2010
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Just an FYI you can also use cream cheese instead of queso blanco and back them with an egg wash before putting them in the ovon
By trl614_6055748
Aguada
on July 03, 2010
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In Puerto Rico we use either american cheese, cream cheese, gouda or cheedar so we can have the sweet salty constract. We use more than an inch of oil, we deep fry them so they can be crispy all over. Enjoy them they are awesome.