Cheesy Mushroom and Broccoli Casserole

Sunny Anderson

Recipe courtesy Sunny Anderson, 2008

Show: Cooking for RealEpisode: Talkin' Turkey

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 1-10 of 118

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  • on January 30, 2012

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    A misleading 5 Star rating; really a 3. It is okay, kind of bland and definitely missing the "Umami" factor. Would recommend adding
    a few herb of your choice to round out the flavor. Little kids will like it as it is....

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  • on January 10, 2012

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    Love!! Easy and delicious. I sauté the onions in butter, then add mushrooms and let them cook and then add the flour to them. That way the onions are nice and soft and mushrooms more flavorful. I also add diced up rotisserie chicken to make it a complete meal. It's a great "make ahead" meal. I make it when I know I won't have time later in the week....or just because it's DELICIOUS!!

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  • on December 26, 2011

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    Fabulous!!! Made it for Thanksgiving and got several requests to make it for Christmas. Full of flavor and easy to make. I used brown rice which i boiled in beef broth. I also used a cheddar, monterey and mozarella cheese blend. One of the best dishes I've ever made

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  • on December 19, 2011

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    Tastes good. It is easy to make and a crowd pleaser. This dish is versatile, instead of mushrooms and broccoli, carrots and peas can take their place. It won't only taste good but you'll turn out with a colorful dish full of nutrients.

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  • on December 11, 2011

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    Excellent Recipe. Made it for a potluck and it was a hit. I'm not a fan of Monterey cheese so I used 4 types of Cheddar instead in order to get the consistency I needed but also give it the flavor pop. This will be one of my regulars from now on.

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  • on November 29, 2011

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    VERY TASTY,MY KIDS WENT CRAZY OVER THE CASSEROLE FOR THANKSGIVING.I WILL MAKE THIS AGAIN FOR CHRISTMAS,I WILL DOUBLE THE RECIPE NEXT TIME.THANKS SUNNY!!!!! OH AND I DIDN'T USE MUSHROOMS,BUT I DID ADD SOME COOKED CHICKEN AND IT WAS AWESOME.

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  • on November 27, 2011

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    I have been cooking this dish for several years now and its an abosulte favorite in my family. I added one thing to this recipe - brussel sprouts. Half the amount of broccoli and use very small brussel sprouts. You will be amazed with the result. Great recipe!

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  • on November 26, 2011

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    I used less onion and thought this was a great recipe. The cayenne pepper adds a little kick. It's kinda of a heavy dish with all the cheese but other than that it's delicious and great for Thanksgiving.

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  • on November 26, 2011

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    This was a great recipe. My daughter doesn't like broccoli so we substituted green beans. I think asparagus would be great as well. You could also add in chicken or turkey and serve with a salad for a complete meal. This was very delicious and I will definitely make it again.

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  • on November 26, 2011

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    I'm in the process of cooking this dish now! Since I can't eat broccoli I substituted green beans and put some green peppers in, its AMAZING! Well it smells amazing! : Even though I'm a culinary student this dish was easy and yummy to make! 5 stars from me!

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