Cheesy Mushroom and Broccoli Casserole
Show: Cooking for Real
Episode: Talkin' Turkey
Rate This RecipeRead users' reviews (132)
- Recipe categories: Rice, Cheese, Vegetables, Mushroom, Broccoli,
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Total Reviews: 132
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By floragolf_13017617
flora, 52
on March 29, 2013
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I made this for my in-laws while they were visiting. We all absolutely loved it. The baby bellas added an additional layer of flavor that was so awesome. Never again will I add can soup to broccoli casserole, not while this recipe is soooo much better and just as easy to make. Thanks Sunny!!!
By branfordcook
on March 26, 2013
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Followed the recipe exactly. I found the onions and garlic had a raw taste even after baking; next time I will saute before adding to the mix. Also, this was mostly rice, so if I make this dish again, I'll add broccoli florettes, more cheese. Not a hit with the family.
By capitdan
Ann Arbor
on March 03, 2013
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Very good, I used brown rice instead of white. The cayenne gave it a good amount of heat, so if you don't like spicy maybe cut back on it. I also used plain old white caps, because that's all I had. Still good though!
By octoberstar
Berkeley, CA
on February 10, 2013
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Love it. To make it a one-dish meal, I added 2 cups of cooked chicken (poached in stock and cubed at 1/2 inch and deleted the mushrooms. I also used half-and-half instead of cream -- the casserole was still rich and creamy. It needed more liquid because of the chicken addition, so I added a half cup each extra half-and-half and stock.
Next time I'll sautee the onions in the butter before adding the flour for the roux. I found the onions to be undercooked.
By Lyn.thil
on December 25, 2012
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GREAT recipe, but you MUST, MUST, MUST season this dish so that it won't be so bland.
By tara.peaco
on December 09, 2012
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Absolutely the best broccoli casserole I've ever made! I used brown rice and it tasted great. 1/4 tsp of red pepper is plenty. I'm gonna make it with chicken and broccoli sometime.
By mariaz48
on November 20, 2012
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I left out the cayenne and added a little bit more cheese. Very good! I especially loved the mushrooms!
By humaira.eshaq_1...
Springfield, 86
on November 16, 2012
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I think the 5 stars is a huge let down. The dish was ok for small children but it was really very, very bland. I made it last night to test it out for Thanksgiving and I will never make it again.
By Momthymes3
Pennsylvania
on October 31, 2012
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Loved it and very easy! Added a little more cheese and didn't have cayenne so I used chili powder but half the amount. Will make again.
By totalktoj_8532611
Danville, CA
on October 27, 2012
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I lightened up the recipe with 2% milk and EVOO. I used brown rice and fresh broccoli (lightly steamed. This is a very good basic recipe because the proportions are spot on. Then, like many of the reviewers, you can try your own variations.