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Cheesy Mushroom and Broccoli Casserole Recipe

Cheesy Mushroom and Broccoli Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 91-100 of 132

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  • on November 25, 2009

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    I am trying this recipes for Thanksgiving I really hope it's a knock out, after reading some of the reviews I kinda skepitcal...I 'm a sucker for simple recipes though. I have 20 guests coming over so this have to be great!!!!


    I will let you know how it turns out...Happy Turkey Day!!!

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  • on November 25, 2009

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    I made this as a side dish and it could definitely be an entree. Next time I will double the broccoli and mushrooms and lighten up on the cheese. Very easy to make.

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  • on November 23, 2009

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    My daughter is vegetarian and we made this for her "dish" last Thanksgiving. Used Baby Portabellas, brown rice and half n half. Most guests thought it was too spicy or garlicky for their taste--1/2 tsp of cayenne is a lot for these parts!-LOL. I think I will reduce to 1/4 tsp this time around. Yummy dish!!

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  • on November 23, 2009

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    I tried this recipe last thanksgiving, and WOW... It was soooooo good!! It was the best recipy I ever tried on foodnetwork. Only bad thing about this recipy is its very creamy and cheesy so you feel like you just gained a pound LOL I used frozen pre chopped brocolli, and used baby bella mushroom, still great. I'm gonna make this again this thanksgiving. Thanks Snny Anderson you rock!! lol

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  • on November 23, 2009

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    This is better if the mushrooms and onions are sauteed in butter first. Brings out the mushroom flavor more.

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  • on November 22, 2009

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    THIS WAS VERY GOOD! I followed some of the user comments and substituted 1 can each of cream of chicken & cream of mushroom soup for the heavy cream and used about 3/4 cup stock. I also added a pound of cubed chicken. I will definitely be serving this dish again - it was delicious and very easy to make.

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  • on November 22, 2009

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    I think this recipe was just OK. Nothing special. I think it was more of a rice dish than a vegetable dish. I love garlic, but found it had no place being in this. We will finish the leftovers, but I won't make it again.

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  • on November 21, 2009

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    This was really good and easy to make. I substitued rotini pasta for the rice b/c I didn't want to take the time to make brown rice (all I had in the house. I was delicious.

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  • on November 12, 2009

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    This was amazing!!! I had a recipe i had created for broccoli casserole but this blew mine out the water. I only strayed from the recipe a bit . . instead of using heavy cream i used cream of mushroom and cream of chicken and i added a pound of chicken breast strips cut into cubes but it was unbelievable. I literally could not stop eating it ~ plus my family enjoyed it. Defintely a family fave.

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  • on November 09, 2009

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    I loved the sauce for this! my daughter wanted seconds and thirds. I cooked chicken thighs cut in small pieces w EVOO n saltnpepper in a skillet and then added that to the mix. I had a complete meal rather than just a side. The only complaint was from my husband.. he could taste the onions and mushrooms.... next time i have to chop them VERY small to get him to eat it lol

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