Cheesy Mushroom and Broccoli Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 101-110 of 134

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  • on November 12, 2009

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    This was amazing!!! I had a recipe i had created for broccoli casserole but this blew mine out the water. I only strayed from the recipe a bit . . instead of using heavy cream i used cream of mushroom and cream of chicken and i added a pound of chicken breast strips cut into cubes but it was unbelievable. I literally could not stop eating it ~ plus my family enjoyed it. Defintely a family fave.

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  • on November 09, 2009

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    I loved the sauce for this! my daughter wanted seconds and thirds. I cooked chicken thighs cut in small pieces w EVOO n saltnpepper in a skillet and then added that to the mix. I had a complete meal rather than just a side. The only complaint was from my husband.. he could taste the onions and mushrooms.... next time i have to chop them VERY small to get him to eat it lol

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  • on November 07, 2009

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    I tried this recipe and it quickly became a family favorite!

    KG-Arkansas

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  • on July 30, 2009

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    This casserole is absolutely amazing!!! Yummy yummy yummy!!! It is really easy to make and tastes delicious!

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  • on July 24, 2009

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    This was my very first time making a Broccoli Casserole and my family LOVED IT ...this dish will be a dish I make forever :...so easy to make and I liked that you add FRESH ingredients and not canned...taste even better the 2nd day :...Thanks Sunny !!!!!

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  • on July 04, 2009

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    It is "The Bomb". I made this a while back and when I was thinking of a dish to take to a July 4th birthday party, this recipe came to mind. It's great every time.

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  • on May 23, 2009

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    Sunny, this recipe is so good.It's easy to make. It's fool proof.Next time I think I'll add grilled chicken, garlic bread,and a salad .That a meal.I'll also try it with out broccoli.

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  • on April 27, 2009

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    This recipe was super easy and even more delicious! I made it for my whole family and they loved it. The cayenne pepper was a bit much for the kids and I even added less than the recipe called for, I added 1/4 of a teaspoon. They still ate it ok, but if you have kids you may want to omit it. It is was great, I will definitely make it again and again. Thanks so much!

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  • on April 13, 2009

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    Served as is for Easter and it was a hit! Will definitely incorporate this into holiday fare going forward, and lighten it up for everyday. I'm kissing the green been casserole good bye!

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  • on February 23, 2009

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    This was incredible! It would even be good if you left the mushrooms out and just did the traditional broccoli rice casserole. All measurements were spot on, as was the cooking time. Great recipe!

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