Cheesy Mushroom and Broccoli Casserole

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I have been cooking this dish for several years now and its an abosulte favorite in my family. I added one thing to this recipe - brussel sprouts. Half the amount of broccoli and use very small brussel sprouts. You will be amazed with the result. Great recipe!

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I used less onion and thought this was a great recipe. The cayenne pepper adds a little kick. It's kinda of a heavy dish with all the cheese but other than that it's delicious and great for Thanksgiving.

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This was a great recipe. My daughter doesn't like broccoli so we substituted green beans. I think asparagus would be great as well. You could also add in chicken or turkey and serve with a salad for a complete meal. This was very delicious and I will definitely make it again.

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I'm in the process of cooking this dish now! Since I can't eat broccoli I substituted green beans and put some green peppers in, its AMAZING! Well it smells amazing! : Even though I'm a culinary student this dish was easy and yummy to make! 5 stars from me!

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I made this dish for thanksgiving and everyone really enjoyed it. I used wild / brown rice mix and it added a great nutty flavor to it. Next time I make the recipe I will definently add a bit more salt and pepper, a little more cheese never hurt no one eigher... I highly recommened this recipe, my family absolutely loved it!!!!

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I agree with SanFranSteve. I had to make 2 batches and the cream flavor didn't satisfy the full broccoli cheese casserole experience for me. i ended up adding 1 chopped celery & 1 1/2 cup of chedder cheese to the cream and let that melt completely. I also added some kosher salt/pepper (to own taste and that helped! Hope this helps you.. Happy Holidays!!

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Wellllll. Be sure you use only 3 cups of cooked rice. Do not cook 3 cups of rice, and do not add the resultant amount of rice to your casserole.
I goofed up, cooked 3 cups or rice, which gave me about 9 cups of cooked rice.
I didn't realize my mistake until after I mixed all the ingredients together. So the flavors are there, but muted. I decided after mixing it all together, not to add more seasonings because I don't want to overwork the rice and turn it into a super gluey starchy lump.
I ended up with a so so RICE dish with a garnish of broccoli, mushrooms and onion, in a 9x9 casserole dish. Plus I have more than enough leftover for another casserole, which I've put into freezer storage containers.
I'm sure with the correct amount of rice, this recipe is the winner that everyone says it is.

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I love Sunny's recipes. This recipe was so easy to make and delicious. I made it into a meal. I added a pound of lump crab meat, old bay instead of salt, more onions (love onions and used brown rice instead of white. The brown rice gave it a nuttier taste. Fantastic recipe. I am diabetic but can have a healthy portion and am full. Keep it up Sunny! Love your recipes. I have so many in my recipe box.

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I have made this dish twice. One with the mushrooms and one without. I made it without because I had a guest that was allergic to mushrooms and I figured that the cheese, rice and broccoli would be good by itself and it was. A tasty and easy dish with or without the mushrooms.

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Fan-freakin'-tastic, but of course I made changes. My changes: I saute the onions before adding, nix the mushrooms (husband just won't eat them, double the cayenne, add chicken, use fresh broccoli, and finally add in smoked gruyere cheese. That's the kicker right there!This is a big hit amongst our friends: one always asks for this for her birthday present from me. It never makes it to a party without a little corner cut out from me eating it straight out of the oven.