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Cheesy Mushroom and Broccoli Casserole Recipe

Cheesy Mushroom and Broccoli Casserole

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Average Rating:

Total Reviews: 132

Showing 81-90 of 132

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  • on December 12, 2009

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    This is the first time I've made one of Sunny's dishes and I have to say the flavors are excellently combined. I did not make enough rice cuz i'm not a rice fan but next time I will defiantly try it with pasta. The dish is NOT spicy at all and I loved the garlic flavor. The heavy cream also is a fantastic addition...makes it nice and creamy, so don't make it the cream of mushroom soup!! will not taste the same at all...
    Thanks sunny!

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  • on December 02, 2009

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    I made this to take to a friend's for Thanksgiving Dinner -- followed recipe to the letter! THEY LOVED IT!!! Well, and so did I. In the last week, I have made it again, with the only change being that I used fresh broccoli florets instead of frozen. Even better!!! I have always hated the stuff made with soup - YUCK! This was so good and I can't wait to make it again, with chicken or turkey. Thanks!

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  • on December 01, 2009

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    Very simple and so good! Thank You!

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  • on November 29, 2009

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    This was super easy and very delicious. The only change I made was substituting the heavy cream for D milk and it was still fabulous.

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  • on November 28, 2009

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    Sunny...you REALLY knocked the ball out of the park with this one. The textures and flavor combinations were outstanding. It was so flavorful and perfect that I really can't believe that I made it. I can't wait to be invited to my next dinner party or potluck because I know that people will be really impressed with this dish.

    LM...Atlanta

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  • on November 28, 2009

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    The base flavors are pretty good but it needs a bit more, I think adding some Parmesan cheese to the mix and topping with a mix of Parmesan and panko would make this awesome. I also added some dried mustard, and poultry seasoning with the cayenne and garlic.

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  • on November 28, 2009

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    We've got some non-mushroom eaters in the house (okay, it's only me that doesn't like mushrooms, but if I'm cooking why would I add them? :-

    So we did this recipe without mushrooms and extra broccoli to compensate.

    While I may not like mushrooms I do like garlic, and I always add a little bit extra... I wouldn't do that with this recipe next time make it.

    So easy to put together, I even used pre-cooked frozen rice (the type that comes in the steamer bags, next to the frozen veggies in the grocery.

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  • on November 26, 2009

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    This was a HUGE success with Thanksgiving dinner. I added sweet chicken Italian sausage to elevate the complexity of the dish so it would pair better with the rest of the meal, and I also used brown rice. It was so creamy and I love the subtle spice that the cayenne pepper lends to the overall taste. Great dish and so simple to make!!!

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  • on November 26, 2009

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    OMG......this is like a Designer dish...lol You know you have like designer cheese well those are practically the same kind of cheese except they kick it up a lot and call it designer well this ain't no regular cheese an broccoli dish it was AWESOME!!! Love ,Love, Love it!!!!

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  • on November 26, 2009

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    This is a delicious side dish. It's pretty rich, but really flavorful and creamy. Easy to put together, too. This one is a winner. I'd make it again.

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