Recipe courtesy of Sunny Anderson
Total:
1 hr 12 min
Active:
20 min
Yield:
24 mini popovers
Level:
Easy
Total:
1 hr 12 min
Active:
20 min
Yield:
24 mini popovers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special Equipment: 24-cup mini muffin tin

Preheat the oven to 425 degrees F.

In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.

Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.

Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.

IDEAS YOU'LL LOVE

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Mashers

Recipe courtesy of Alton Brown

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Southern Biscuits

Recipe courtesy of Alton Brown

Popovers

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking