1 Video | Photo: Cheesy Popovers Recipe
Ingredients
- 2 eggs
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup finely grated Cheddar
- 1/4 cup finely grated Parmesan
- 2 tablespoons minced chives
- 1 teaspoon cayenne pepper
Directions
Special Equipment: 24-cup mini muffin tin
Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.
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By ginsugar
on February 01, 2012
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great popovers sunny, now people at work asked for the recipe. i plan to make them for supper bowl
By emjpickle_12722574
East Lansing, 62
on January 17, 2012
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These are the best! I cannot stop making them! You HAVE TO put them in a small cupcake pan (maybe that is why some people say theirs aren't turning out. I usually add the cayenne pepper into the batter, then top them with garlic salt instead, making them have a bit more flavor.
By onelucky_mommyxoxo
on December 24, 2011
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Mine burned on the edges and the bottom. And yes I buttered the pan and followed the directions as written. I made this recipe twice b/c the first time I forgot to butter it but even when I did butter it they still came out burned. I added extra cheese and added Paula Deens house seasoning to give them a flavor boost. But I was still disappoined because they still came out burned.
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