Cheesy Popovers

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great popovers sunny, now people at work asked for the recipe. i plan to make them for supper bowl

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These are the best! I cannot stop making them! You HAVE TO put them in a small cupcake pan (maybe that is why some people say theirs aren't turning out. I usually add the cayenne pepper into the batter, then top them with garlic salt instead, making them have a bit more flavor.

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Mine burned on the edges and the bottom. And yes I buttered the pan and followed the directions as written. I made this recipe twice b/c the first time I forgot to butter it but even when I did butter it they still came out burned. I added extra cheese and added Paula Deens house seasoning to give them a flavor boost. But I was still disappoined because they still came out burned.

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I was a little disappointed with these popovers, to be honest. I'd hoped they'd come out fluffy, cheesy, a little spicy...everything a good popover could hope to be, yes? Unfortunately, they came out rather dense...more like tiny doorstops than anything else. If I ever try them again, I'll definitely stick to a proper popover pan, and possibly just fill them with cheese as opposed to whipping it into the batter.

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I've made these 3 times so far and they always come out perfect, get rave reviews, and disappear. A definite keeper.

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I think these are the best. They are nice and light and delicious, what more can I say its Great!

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Delicious!!! I made these for Easter and everyone loved them!!!
I used cilantro instead of the chives- they were a HIT!!!
Super easy and YUMMY!!!

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Mine did not stick (used non-stick pan but the edges and bottom ended up dark brown/burnt. I used a spoon to scoop out the center. The center was very moist and overall the flavor was good but it needed more salt.

I would make it again but I would try it at 400 or 375 degrees.

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Very tasty!!! I added onion and garlic powder, a little more salt and cayenne, and one more tablespoon of butter. They rose very nicely and were wonderful!!!!

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My whole family loves these, even my very picky husband! We both love Yorkshire Pudding and the texture of these reminds me of that. Don't expect a cakey texture or you will be shocked and disappointed. It's very eggy and moist. We love them!