Cheesy Popovers

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I have tried this recipe several times since first discovering it, and have tried several variations. I love this recipe exactly as it is and as a base for adding all sorts of things like sausage, veggies, or fruit. (not all at the same time, mind you... though, to each her own... This morning I added cream cheese and tossed them in a little organic sugar and cinnamon... total hit!

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These were very tasty. I didn't have any cheddar, so I used some provolone... other than that I followed the recipe exactly. I wish I had added some oil to the mini muffin pans... they stuck to the bottom! They are more dense than the regular popover, but I don't know how they could come out any other way... the cheese would do that to them. I will make again, but definitely oil or spray the pan first!

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I added chopped pimentos after draining oils and patted dry. It was great with my fried okra and sprouts with brazed chicken.

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These were delicious. I've started adding other stuff to them, like rosemary and thyme (just a 1/2 teaspoon or so, and they come out delightfully fluffy and eggy (and I didn't even know the both of these things could happen simultaneously. I don't know how I didn't know these were so good until now, but I'm pretty pissed off about all the lost time in my life I have to make up for that didn't include cheesy popovers. I don't have a tiny muffin pan, so I just used a regularly sized one-- which is just as well. If yours are burning, maybe take them out of the oven sooner...? p.s. I ate 4 in 10 minutes.

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great popovers sunny, now people at work asked for the recipe. i plan to make them for supper bowl

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These are the best! I cannot stop making them! You HAVE TO put them in a small cupcake pan (maybe that is why some people say theirs aren't turning out. I usually add the cayenne pepper into the batter, then top them with garlic salt instead, making them have a bit more flavor.

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Mine burned on the edges and the bottom. And yes I buttered the pan and followed the directions as written. I made this recipe twice b/c the first time I forgot to butter it but even when I did butter it they still came out burned. I added extra cheese and added Paula Deens house seasoning to give them a flavor boost. But I was still disappoined because they still came out burned.

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I was a little disappointed with these popovers, to be honest. I'd hoped they'd come out fluffy, cheesy, a little spicy...everything a good popover could hope to be, yes? Unfortunately, they came out rather dense...more like tiny doorstops than anything else. If I ever try them again, I'll definitely stick to a proper popover pan, and possibly just fill them with cheese as opposed to whipping it into the batter.

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I've made these 3 times so far and they always come out perfect, get rave reviews, and disappear. A definite keeper.

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I think these are the best. They are nice and light and delicious, what more can I say its Great!