Cheesy Popovers

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Delicious!!! I made these for Easter and everyone loved them!!!
I used cilantro instead of the chives- they were a HIT!!!
Super easy and YUMMY!!!

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Mine did not stick (used non-stick pan but the edges and bottom ended up dark brown/burnt. I used a spoon to scoop out the center. The center was very moist and overall the flavor was good but it needed more salt.

I would make it again but I would try it at 400 or 375 degrees.

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Very tasty!!! I added onion and garlic powder, a little more salt and cayenne, and one more tablespoon of butter. They rose very nicely and were wonderful!!!!

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My whole family loves these, even my very picky husband! We both love Yorkshire Pudding and the texture of these reminds me of that. Don't expect a cakey texture or you will be shocked and disappointed. It's very eggy and moist. We love them!

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I loved them, easy to make. I put the cayenne in the batter. My family loved them.

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I'm actually going to make these again in about 20 mins. I made these popovers for a party, and everyone loved them. I didn't find them to be too dense. They were wonderful. The cheeses and spices were a wonderful complement. I did find it odd that they "popped under." I've never had popovers before, but they all formed a sort of thumbprint on the bottom. Whatever the case, they were delightful, and I've decided not to shy away from the other Food Network stars. (I'm typically a Giada, Emeril, Alton Browner. Solid recipe.

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They definately "popped" up but they were dense and kinda spongy..>Didn't really like them.

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We loved the flavor of these popovers. They were a bit dense and more like a muffin than a popover which is lighter and fluffy. Maybe next time I will add a little baking soda?? Still loved them!

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These popovers are scrumptious. . .a little zip, subtlely cheesy. A real hit at my table. In fact, I'm eating some of the leftovers now. Thank you, Sunny, for a treat for the senses. By the way, the chives are essential; mine baked at 400 degrees for 18 minutes; and no egginess in the flavor. Just delicious little gems to pop into your mouth. The leftovers, if there are any left, will be great with morning coffee. .

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Sorry nice er uh whatever certainly NOT a popover which has air pocket after baking!
Sorry normally I like the down and dirty of your recipes Sunny