Cheesy Popovers

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Looked great on the show - followed the directions - just like previous folks -- they stuck and weren't very tasty. I've tried
a number of her recipes and I haven't found any of them to either
taste good or work out as well as it appears on the show. Have
decided to not waste any more money on her recipes or time watching her show.

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They were great!!! very tasty and easy to make.

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These are ok, cute little nibbles. I sprayed the mini muffin pan with oil after I had heated it for 10mins, they came out just fine. I cooked them for 20mins. I would add more salt & more cheese next time. Not sure what to serve/eat them with though?

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This was my first try at a popover, and these sure were yummy! Absolutely had good flavor and were not to egg-y. Be sure to spray the pan, that will keep them from sticking - and do it just before you put the batter in, not before you put the pan in the oven to get hot. My husband isn't a bread eater, and he even liked them. Great consistency - I have added this recipe to my "regular" list!

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I made these last night and we love them. Used freshly grated parm. cheese and freshly grated cheddar. I didnt have any chives but for us it was not necessary. I also used mini muffin pans that I lightly coated with butter that browned at bit by the time it was ready to fill. This probably enhanced the flavor.

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I thought the recipe seemed a really quick and easy one to do, especially as an appetizer with a Roast Beef & Horesradish sauce or a Pork tenderloin meal, but
425 degrees was too high for a 16-20 minute bake time (at least for my oven! I will try it again at 375 degrees and see what happens! Taste was good, especially with the fresh chives from my garden, but I will add more cheese, and maybe even some sauteed panchetta or bacon next time! Thanks Sunny! Love your show!

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I thought these were excellent. They were a quick and easy popover. I loved the miniature size. They were not "eggy" as others described and came out of the pan beautifully. Some described them as bland. Have you ever had a popover before? A popover is not meant to be a flavor explosion and these had more flavor than most. I loved the addition of the cheese and chives. I reheat the leftovers in my toaster oven. I will be making these over and over!

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I followed directions just like they said, and these had NO taste, tasted like plain bread, with a hint of egg...plus they all stuck. I used a nonstick pan, and had it hot...not good..very bland! Will not make again.

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This was good we are egg lovers, so I've tried a couple of popover recipes. This one was good it reminds me of Sunday mornings so I tomorrow I will try some bacon or ham pieces hope they will still rise. We liked the texture and taste.

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Not cheesy, no flavor, dry and the only ones that didn't stick to the pan were the first 4 i poured while the pan was still hot.