Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
1 hr 40 min
Active:
40 min
Yield:
16 bars
Level:
Easy
Total:
1 hr 40 min
Active:
40 min
Yield:
16 bars
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In large bowl with an electric mixer, mix butter until fluffy. Add half the flour, then add in order: brown sugar, lemon zest, juice and egg. To remaining flour add baking powder, baking soda, cinnamon and cloves. Combine both mixtures until just incorporated. Fold in cherries and pour into an ungreased 8 by 8-inch baking pan. Using a spoon, equally dollop preserves on top of batter and using a toothpick or skewer, drag the tip through the preserves to create a swirl pattern on top.

Bake for 30 minutes or until a toothpick inserted in center comes out clean; cake will be moist to the touch. Once cooled, cut into squares and dust with powdered sugar to serve.

More from:

12 Days of Cookies

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mixed Berry Cobbler

Recipe courtesy of Ellie Krieger

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Mini Cherry Crumbles

Recipe courtesy of Patricia Heaton

Blondie with Dark Roots

Recipe courtesy of Guy Fieri

Cherry Berry Bars

Recipe courtesy of Sunny Anderson

Berry Cheesecake Bars

Cherry Almond Bars

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.