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Cherry-Lemon Relish Recipe

Cherry-Lemon Relish

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on June 12, 2011

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    This was wonderful and I am thinking of using the same ingredients for whole cranberries - minus the cherries of course. Thanks Sunny for your creativity.

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  • on December 13, 2010

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    I made this for Thanksgiving and was disappointed. It tasted okay, but the relish ended up having a gelatinous texture. Maybe it was the brand of frozen cherries...I think they were Dole. This would probably be delish using fresh cherries.

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  • on December 13, 2010

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    I made this for Thanksgiving and everyone loved it. Much more refreshing than cranberry sauce. I strained some of the liquid off of the relish, then refrigerated it so that it was a thicker consistency.

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  • on November 24, 2010

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    I thought the recipe tasted good but it did not develop the consistency of cranberry sauce. I'm going to have to use the sauce to flavor plain yogurt because I am not serving this on Thanksgiving. I guess I'll be using canned cranberry sauce.

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