Cherry-Lemon Relish
Show: Cooking for Real
Episode: Game Changing
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- Recipe categories: Fruit, Cherry, Lemon,
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Average Rating:
Total Reviews: 4
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By VanityFair
on June 12, 2011
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This was wonderful and I am thinking of using the same ingredients for whole cranberries - minus the cherries of course. Thanks Sunny for your creativity.
By Chef Clark
Fargo, ND
on December 13, 2010
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I made this for Thanksgiving and was disappointed. It tasted okay, but the relish ended up having a gelatinous texture. Maybe it was the brand of frozen cherries...I think they were Dole. This would probably be delish using fresh cherries.
By enick
on December 13, 2010
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I made this for Thanksgiving and everyone loved it. Much more refreshing than cranberry sauce. I strained some of the liquid off of the relish, then refrigerated it so that it was a thicker consistency.
By lnbthegoodcook
Covington , GA
on November 24, 2010
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I thought the recipe tasted good but it did not develop the consistency of cranberry sauce. I'm going to have to use the sauce to flavor plain yogurt because I am not serving this on Thanksgiving. I guess I'll be using canned cranberry sauce.