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Chicken Chorizo Patty Melt Recipe

Chicken Chorizo Patty Melt

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on November 04, 2012

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    ablosutely loved this recipe. very flavorful easy to make and my kids loved it.

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  • on July 31, 2012

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    I had to come back and rate my review I have been making these for my family ever since I saw this recipe and they always get devoured I just had to put in my 2 cents...Thank you Sunny I never would have tried Nan bread if it wasn't for your recipe! GRACIAS :

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  • on May 14, 2012

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    I'll be honest I cooked this about a year ago, so I don't remember the prep work. However, the taste I remember was very off. I do recall struggling to get my patties to look like Sunny's, but they were passable. I love Sunny, but I won't be making these sandwiches again anytime soon.

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  • on January 26, 2012

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    After all the wonderful reviews for this recipe, I was really excited to make this sandwich. I followed the recipe to a "t" and as I was making this, all I could think about was how bad it looked. I trudged on...and finished it. So, I served it and it was NOT a hit like I was expecting. After I told my husband he didn't have to eat it, he said "thanks!" I was really wanting it to be good but it just wasn't.

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  • on November 30, 2011

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    Woweee!! This sandwich ROCKS!! Thanks Sunny.

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  • on November 20, 2011

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    This was really good and I normally don't like chorizo. Used buttered toast instead of pitas. Was SO easy. Will definitely make again.

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  • on November 11, 2011

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    Really, really delicious. If you can't get your hands on fresh chorizo I feel sorry for you! These patties were so flavorful. I made them on my George Foreman grill so they cooked up super quick. Used whole wheat flatbread that I put on the grill as well. Try these!!
    P.S. Yes, the patties are hard to shape so I sprayed the palms of my hands with cooking spray and they were much easier to handle.

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  • on November 06, 2011

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    1st time using chorizo - I expected a little more heat - probably varies between chorizo used. Was not displeased with amount of heat - the only changes I made were ground turkey and fresh marjorum and a small amount of fresh parsley instead of oregano and I used gruyere cheese and thin wheat sandwich buns. With the carmelized onion this dish was delish.

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  • on October 17, 2011

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    These burgers are so fabulous! Tasty, moist and just plain great! My kids and I love them and so easy to make!

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  • on August 01, 2011

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    These burgers are one of my favorite! Next to Butter Burgers (yum...anyway...followed the recipe except I didn't have any swiss so I used provolone. I also didn't wipe out the pan. The burgers do take longer to make than 3 minutes a side. There is also no need for ketchup at least I think so. Yum.

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