Recipe courtesy of Sunny Anderson
Episode: Dinner on A Dime
Total:
2 hr 10 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 10 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Chunky Pear Chutney:

Directions

Watch how to make this recipe.

Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan. Heat to 360 degrees F.

While shortening is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon black pepper. In a paper bag mix flour and cornstarch. Coat pork chops in egg mixture, transfer to a paper bag, and shake until coated. Fry pork chops until golden, about 4 to 5 minutes per side. Transfer to a paper towel to drain. (Keep pork chops in a warm oven if cooking all at once is not possible.)

Chunky Pear Chutney:

In a medium saucepan, melt butter over medium-high heat and saute pears, about 2 minutes. Add the remaining ingredients, except salt, and bring mixture to a boil. Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes. Season with salt, to taste. Remove from heat and serve with Chicken Fried Pork Chops.

IDEAS YOU'LL LOVE

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Fried Chicken

Recipe courtesy of Alton Brown

Fried Pork Chops

Recipe courtesy of Nancy Fuller

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Fried Chicken

Recipe courtesy of Katie Lee

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Fried Chicken

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking