Chicken Fried Pork Chops with Chunky Pear Chutney

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am taking off one star because the recipe calls for solid vegetable shortening, code name trans fatty acids. Otherwise, it is a good recipe. I fried those chops in plain vegetable oil and they were great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were amazing, and it's because of the pear chutney! What a hit!! to save calories, you could grill the chops and not bread them etc...but they were extremely moist and super delicious so I'd try it the way Sunny says to do it first!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome! I made this tonight. I only had 2 bone-in chops but I made the whole chutney recipe. We ate most of it. The chops were great even though I goofed them up -dusting them first then egging then realizing my mistake & then egging & dusting and then cooking in the hot oil. I timed them 5 minutes per side and still a bit undercooked for our liking. Reheated oil and put back in for a few minutes more & then all was soooo good! Will do again!! Served with steamed green beans & then sauteed with garlic and butter and a wild rice mixture - microwave - from Trader Joes. Very tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I go back to this recipe ALL the time! These are the best pork chops I've ever made. I always have to make extras and never have leftovers. So delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this, and i love it! i didn't make the chutney, but the porkchop was awesome! i just needed a little bit more salt and i used 1/4 cup of cornstarch and 1/4 cup of cornmeal... it was so good and this was my first attempt at pork chops... dunno if my dad liked them or not, but he ate it so it doesn't matter!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

delicious will recommond to friends the last two chops I add a little panko bread crumb in the brown bag. the where delious nice and crunchy. Thanks sunny!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I keep coming back to your recipes because they are easy, with stuff I usually have or is cheap to buy. although I can't find pink peppercorns by themselves.. they are always mixed with other peppercorns.. Did you say they are related to cashews? or roses?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried frying the pork chops using a buttermilk wash, but your dry coating won me over! I'm frying a batch of PCs at this very moment and wanted to thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this when the episode was on tv at least 6 months ago... and its something we make all the time for regular dinners. The pork chops taste so good!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Slammin, Sunny, Slammin! The best Chops I ever prepared. The flavor was just right and the Chops were crunchy and tender all at the same time. My wife took a look at them when they came out of the skillet and said, " Ummmmmm, they shooooooo look good." However, it didn't take eight (8 minutes per side for me at that high of a temperature--perhaps because my Chops were a bit thinner than yours. Gonna do my Chicken with this recipe next!