Chicken Fried Pork Chops with Chunky Pear Chutney
Show: Cooking for Real
Episode: Dinner on A Dime
Rate This RecipeRead users' reviews (29)
- Recipe categories: Vegetables, Jalapeno, Fruit, Pear, Meat, Pork,
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Total Reviews: 29
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By twisharma
Rio Rancho, NM
on February 10, 2010
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We made this when the episode was on tv at least 6 months ago... and its something we make all the time for regular dinners. The pork chops taste so good!!
By staleybrown_125...
Auburn, 39
on January 14, 2010
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Slammin, Sunny, Slammin! The best Chops I ever prepared. The flavor was just right and the Chops were crunchy and tender all at the same time. My wife took a look at them when they came out of the skillet and said, " Ummmmmm, they shooooooo look good." However, it didn't take eight (8 minutes per side for me at that high of a temperature--perhaps because my Chops were a bit thinner than yours. Gonna do my Chicken with this recipe next!
By samurod_12157580
Kansas City, MO
on November 03, 2009
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This was very easy to make and it turned out to be an exciting fall offering. It will definitely be added to my regular rotation.
By triple36ddd_122...
FALLBROOK, 43
on October 14, 2009
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This recipe was so good !!!! my husband loved it and it will definately be added to my monthly menu !!
By trayceee11.69_1...
Zanesville, 75
on October 06, 2009
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I have never had any porkchops any better than these.. they were great
By zaria522_12195849
Reynoldsburg, 75
on October 03, 2009
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Being a southern girl from Virgina, I have been frying pork chops all my life. I have never had one so light and crispy, excellent trick with the corn starch. Sonny this was excellent, and I am a hard cook to impress.
By nshark_7508523
Avon, OH
on August 22, 2009
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The only good thing that I can say about the breading is that it did not fall off the chop when frying. Otherwise, the end result was a gummy chop with no flavor. The appearance also was not appealing as it really didn't brown but turned out a rather grey color. Perhaps some paprika or more cayenne in the breading would help. I did not make the pear chutney with the chops so in all fairness that may help the dish. I will not make these again.
By impeach1bush2da...
Columbia, 65
on June 26, 2009
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I have been trying for about 2 years now to make something fried with a nice crispy skin that does't fall off, or is way to thin. I've tried at least 20 different things, but nothing worked as well as 1 part corn starch, 2 parts flour. It worked magnificently. A great depth of crunch, and mmmmmmm.... I honestly used it on chicken with some different seasonings.
Sunny thank you so much. Finally I can fry things and not be ashamed.
By reeserog_11928099
rogers, AR
on June 16, 2009
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simple inespensive ing. turned out to be a fav....very best breading tech. ever...keep up the great work
By MrsJackson5
Arlington, TX
on April 15, 2009
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I have a two year old and five year old who are very picky eaters, but they picked this food to pieces. They LOVED it, my husband asked me if i was taking cooking classes on the side!! HAHA. This was a great meal and i have added it to our recipes...thank you sunny and keep bringing more!!!