Chicken Sausage Rigatoni in a Spicy Vodka Sauce

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Delicious. I followed others advice and put the vodka in before the tomatoes and cream. Did not use jalapenos but substituted red pepper flakes. Used basil instead of parsley. Also used turkey sausage instead of chicken. This recipe was fantastic! Will make again. My whole family loved it.

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This my first time using a vodka sauce and it was delicious my husband and daughter loved loved loved it thumbs up to you on this recipe. I used sweet turkey sausage and it came out great. I will try this again with different sausages.

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ONE OF THE BEST PASTA RECIPES I've ever made! Easy and yummy. I used turkey brats instead and poblanos, not jalapenos. I'll be making this again!

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YUMMMMY! This is my first time trying a vodka base sauce and it was DELISH! Thank you!

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Sunny...you outdid yourself. Excellent recipe...I had gemelli on hand, no parsley but substituted some purple basil from my garden. Never made vodka sauce before but this will become a company recipe in our home. Delicious.
Thank you.

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This is a great dish. It's unexpected comfort food. You can't beat a creamy, cheesey, pasta dish! I used about pork sausage and 3/4 cup of half-and-half instead of heavy cream and it was perfect. Yum!

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Awesome dish. I got two thumbs up from the family. I did not have heavy cream so I used low fat organic milk instead and it came out great. Thank you Sunny!

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Wow! Great recipe! I had a spicy pork sausage so i skipped all the spicy seasonings and added yellow and green squash and baby Bella mushrooms and it was super delish! Oh, didn't have asiago cheese so used Parmesan instead but I think asiago would've been better. Either way, I scarfed down my whole plate and had leftovers for lunch today. Had enough for 6 servings. Highly recommend!

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I have made this one of my FAVORITE go to dishes. My family and everyone I've made this for LOVES it. I have made this at least 10 times and always love it. I see the picture and think that's looks SO GOOD and it's easy to make. Love it! Delish!!!!

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Great taste and flavor! I used less cream and crushed tomatoes as well