Chicken Skewers with Peanut Sauce

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup chunky peanut butter
  • 1/2 cup low-sodium chicken stock
  • 1 lime, juiced
  • 1 tablespoon soy sauce
  • 1 teaspoon red chili flakes
  • 1/2 teaspoon cayenne
  • 1 tablespoon honey
  • Salt and freshly ground black pepper
  • 2 pounds chicken tenders
  • 2 tablespoons vegetable oil
  • 1 teaspoon allspice
  • Special equipment: bamboo skewers
Directions
Watch how to make this recipe.
  • Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.

  • Preheat grill.

  • Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.


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