Chicken Skewers with Peanut Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on December 06, 2012

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    I had the same problem with the peanut sauce and fixed it perfect! At 7:30pm on a school night with hungry kids, I didn't have time to start over and knew they wouldn't eat the super thick unattractive sauce either. I put the sauce in the food processor and poured in very hot water while pulsing the processor. It came out so good and my kids LOVED it!

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  • on July 03, 2011

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    Exactly what I was looking for!

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  • on July 01, 2011

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    sauce turned out too thick and adjusting didnt help either. it wasnt as good as i thought it was going to be...

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  • on July 01, 2011

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    Very good. The peanut sauce was a little hard to nail though. I kept adjusting it, until it got a little too runny and I thickened it; bad idea, it turned out way too rich, should have left it alone and not fussed so much over it, my fault.

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  • on June 22, 2011

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    I didnt think i was going to like it as much as did after it was cooked. It was very thick but VERY easy. I added a bit more lime and water but it was still very thick!
    I MAY make this again but will probably try some others even if they require a bit more effort and ingredients.

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  • on January 06, 2011

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    Yummy and easy! I added some more liquid because I thought it was to thick but other than that it was good. I also left out the spicy ingredients because I have kids...they gobbled it up!

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  • on October 23, 2010

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    Delicious! And very easy too! I used trader joes peanut butter, the one with the natural oils that settle on top, I think a more natural peanut butter is best for this recipe since it has its oils so it won't dry out. I followed the directions and the peanut sauce was perfect consistency for dipping

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  • on October 12, 2010

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    I Love it!! Peanut butter is one of my favorite foods...very tasty! To have it with grilled chicken...omg!

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  • on September 12, 2010

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    The recipe was easy to make and fun as a project for me and my aspiring 10 year old chef. The skewers were super simple and the chicken had a pleasant taste.

    The sauce almost became a solid as it solidified. The appearance of the sauce was a bit offputting. Personally, I love peanut butter and peanut sauces so I thought it was just okay. One of my sons (the one who helped me refused to eat the sauce after the initial taste. My younger (5 y/o liked the sauce.

    While the recipe isn't horrid, it probably isn't something I would make again. It was an okay meal, but definitely a peculiar taste that some may not like.

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  • on August 05, 2010

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    this recipe was really good but very dry the peannut sacue was thick so it was really helpful..add more chicken stock b/c original recipe is like a dough of peanutty flavor!

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